5lt
Dy-Sterl is a sodium hypochlorite based food processing aid that rapidly reduces the bacteria count on the surface or raw vegetables and salad items. A clear, pale yellow liquid with virtually no foam, Dy-Sterl quickly and accurately dilutes with water, making it very easy to use. Dy-Sterl is ideal for use in any food preparation area, e.g. restaurants, canteens, school kitchens, cafes, etc.
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